Cream Cooker

This high-capacity cream cooking machine is specifically designed for large-scale, streamlined factory production. It features two built-in working cylinders, each of which can be operated independently. This dual-cylinder design allows for simultaneous processing of different batches or recipes, significantly enhancing overall productivity and flexibility. The machine is ideal for preparing a wide range of bakery fillings such as custard, mousse, and cheesecake bases. With precise temperature control and automated mixing functions, it ensures consistent quality and efficient operation—making it an excellent choice for factories seeking to improve output while maintaining high production standards.