Our advanced homogenizer is designed to perform heating, cooling, stirring, and homogenizing — all in one machine, offering exceptional efficiency and versatility.It’s an ideal solution for bakeries, dessert manufacturers, and central kitchens looking to scale up production with confidence.
Functions:
Used for processing and producing mousse cakes,cheese cakes,fruitfillings etc.
Features:
1.Heating
It canbeheatedto 100℃,usingsteam insulationheating,withbuilt-insteam orexternalsteam.
2.Rapidcooling
Built-in refrigeration device,can cooltoabout 3℃,setaccording toproduct needs.
3. Homogenizing(shearing)function
The blade speed can reach 3000r/min,making the product quickly reach a fine state or
break into pieces.
Model Number | Specification | Dimension （L*W*H/mm） | Voltage/Power |
Built-in Steam | External Steam |
CS-DJZ80 | 80L | 1050*1000*1450 | 380V/32kw | 380V/13kw |
CS-DJZ120 | 120L | 1100*1080*1600 | 380V/42kw | 380V/17kw |
