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Our mousse machine is widely used in the preparation of custard sauce and puff paste, making it an ideal solution for modern bakeries and dessert manufacturers. With integrated functions such as heating, cooling, stirring, and homogenizing, it ensures precise temperature control and consistent mixing results. When making custard sauce, the machine prevents scorching and lump formation, delivering a smooth, creamy texture every time. For puff paste, it efficiently handles the cooking of butter, milk, and flour mixtures, ensuring even heat distribution and reliable consistency for hollow, golden puff shells. Whether you're producing fillings or pastry bases, our mousse machine helps maintain quality, improve efficiency, and reduce manual labor.

IMPROVING PRODUCTION EFFICIENCY AND SAVING LABOR

The traditional method of cooking mousse is heating the ingredients with induction cookersor pots first. The cheese products even need additional homogenizer or homogenization byhand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally, then to mix them with whipped cream(bymanual workor byequipment). Using Spreadto CookingMachine, a collection with heating, quick cooling, homogenizing and mixing functions in one ofthe equipment, simplifies the procedures and saves manpower.

REDUCING THE BACTERIA GROWTH

Using Spreadto Cooking Machine can reduce the work procedure, lessen the contact betweenthe fillings and the labor, and decrease bacterial contamination. The machine is equipped withthe function of fast cooling, so the cooked mousse can be cooled quickly into the appropriatetemperature for mixing the cream, which helps to transit rapidly through the bacteria breedingtemperature period (60℃-30℃ and inhibit the bacterial growth.

IMPROVING THE QUALITY OF PRODUCTS

Using Spreadto Cooking Machine can produce mousse cake with ahigh degree of standardizationand stable quality. Meanwhile, Spreadto Cooking Machine has unique functions of homogenizing (emulsification) and cooling, which makes the taste of products(especially the cheese products)more delicate.

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NEWS AND EVENTS

  • New Attempt - Custard Cream
    In the world of fine desserts, few elements capture the imagination and delight the senses quite like custard cream. Silky, luscious, and luxuriously smooth, it’s the heart of a cream puff, the soul of a custard tart, and the crown jewel of many pastry cImagine lifting a spoonful of freshly prepared custard cream. The first thing you notice is the sheen — a natural, glossy finish that speaks of perfect emulsification. Under the light, the surface glows like satin, with no signs of lumps, air bubbles, or separation. This visual appeal is not just a matter of aesthetics; it’s a testament to the way our mousse machine integrates heating, cooling, homogenizing, and stirring functions into a single, streamlined process.reations. But achieving the perfect custard is Read More
  • Fostering a Positive and United Company Culture
    We are a specialized manufacturer of high-quality bakery equipment, dedicated to providing innovative solutions for the modern baking industry. With a focus on efficiency, precision, and durability, our product line includes cream cookers, homogenizers, bakery depositors, and automated production li Read More
  • Actively Engaging in Global Baking Industry Exhibitions
    Our company regularly participates in both domestic and international baking industry exhibitions to stay up to date with market trends, emerging technologies, and customer needs. These events not only allow us to showcase our innovative baking equipment—such as our mousse machine and cream cookers— Read More

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Tel: +86-17311828879
Add: No. 2799, Nansi Road, Chengdu Economic and Technological Development Zone (Longquanyi District)
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