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Mosse Cooking Machine

The traditional method of cooking mousse is heating the ingredients with induction cookers
or pots first. The cheese products even need additional homogenizer or homogenization by
hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally,
then to mix them with whipped cream (by manual work or by equipment). Using Spreadto Cooking Machine, a collection with heating, quick cooling, homogenizing and mixing functions in one of the equipment, simplifies the procedures and saves manpower.

Model:
CDCSXP40
Brand:
Spreadto
Code:
8479820090

Size:	40l
Availability:

Quantity:



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mousse machine cream machine mixer Homogenizer bakery depositor

Product Description

The Stirring System

One can adjust the speed of stirring and scrapin-gingredients with this system,so the ingredients willbe heated more uniformly without sticking or scorch-ing.

The Homogenizing(Emulsification)System

This part makes the taste more delicate.

The Transparent Lid

One can observe the food state through thetrans-parent lid which is easy to clean.

The Heating

There are choices of fast and slow heating speed-for different product's needs.

The Cooling System

There are choices of half and fullcylinder modesforfast cooling the ingredients according to the ingred-ients input so as to achieve the best taste.

The PLC Procedure Control System

One can set procedure with touch screen accord-ing to product recipe,easy to operate.

Model Number	Specifi -cation	Dimension *(LWH/mm)*			Voltage/Power
Model Number	Specifi -cation				Electric Heating	Built-in Steam
CS-XP20	20L	661	684	1059	220V/6KW	/
CS-XP40	40L	760	920	1200	380V/8KW	/
CS-XP60	60L	850	920	1200	380V/10KW	/
CS-XP80/ CS-ZP80	80L	1010	945	1310	380V/12KW	380V/28KW
CS-XP120/ CS-ZP120	120L	1060	1030	1350	380V/15KW	380V/30KW